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Lapis Luna - Pinot Noir 2018 750nl"Ripe red cherries, boysenberries, purple flowers and nice spices. The palate is juicy, smooth, poised and delicious. All of the fruit was gently destemmed and soaked at 50 degrees for 3 full days. Berry crushers were not utilized allowing 20% or more of the berries to remain whole. Post cold soak the tank temperature was increased to 70 degrees for the first half of fermentation and increased again to 90 degrees for the final half. Each fermentation

they just get the cider

We’ve produced a LIMITED custom box in collaboration with Angel’s Envy

" - Carwyn Cellars Team

Best enjoyed by a warm fire or in a pub out from the brewing storm

"The 2013 "IX Estate" captivates you with a concentration of flavors

Region: Piccadilly

The sweet red cherry and plum flavors have an extra dimension of richness and deepness in 2015 that is unusual

from aperitif to cheese

The back half lends to a balanced finish with a lovely smooth profile highlighted by that sweet

Generously dry-hopped with Hallertau Blanc & Cashmere

barrel aged beer and 60kg of hand picked Pinot Grigio grapes from Ravensworth Wines in Murrumbateman

when a large storm came bringing mainly surface runoff