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Dry-cured Smoked GammonDry Cured Smoked Gammon Home Reared Pork, Oak Smoked by Our Butchers Our dry cured smoked gammon is crafted from pork reared on local Yorkshire farms and expertly cured and smoked over oak for a rich, authentic flavour. This traditional process produces a beautifully tender and smoky gammon with no need for soaking before cooking. Serving Guide: 1. 5kg Serves 4 to 6 2. 5kg Serves 6 to 8 3. 5kg Serves 8 to 10 Cooking Instructions: Place gammon in a

fruity and handmade – a seasonal classic

Emulsifiers: (*SOYA* Lecithin

5kg – Serves 4–6• 2kg – Serves 6–8• 2

vibrant flavours and a touch of indulgence

it’s a firm favourite for Sunday lunches and special occasions alike

rich chocolate for an irresistible crunch

crisp whites

Thank you or A Treat for You treat box

Castellino Large Green Stuffed Peppers – Tangy peppers with a soft cheese centre — great with a cold pint

each weighing 8oz

Lemon Curd (227g) – Zesty and smooth with a rich

Tender Yorkshire lamb in a Greek style gyros marinade of herbs and spices