Organic Annatto Seeds — USDA Certified | Achiote Paste, Rice & Recado Rojo

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Organic Annatto Seeds — USDA Certified | Achiote Paste, Rice & Recado RojoOrganic Annatto Seeds whole, dried seeds of Bixa orellana, the lipstick tree of Central America are the traditional starting point for authentic achiote cooking. Where annatto powder offers instant convenience, whole seeds give you something different: a cleaner, more refined orange red color when infused in oil, greater control over color intensity, a longer shelf life, and the authentic texture and aroma of seeds that have been central to Latin

producing a clean

Shelf life: 3–4 years whole

Macaroni and cheese: Stir ½ tsp into the cheese sauce — it amplifies the savory

Baked goods (standard batch of 12): ¼–½ tsp

16 oz — best value for heavy users and home-grinding fresh allspice powder

Organic Ginger Ground Powder (4oz)

Organic Ceylon Cinnamon — the other great Sri Lankan spice

you typically build the base of a dish with turmeric

or fillers

Garam masala blends: Cardamom is a core component of most garam masala recipes

you can use a stick for long-simmered dishes (remove before serving)

8 whole cloves