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The Story - Skin Contact MRV 2021 750ml"In 2021 yields were generous and it allowed some experimentation on our Marsanne. Rather than whole bunch pressing as usual, half a tonne was destemmed and allowed to ferment on skins with occasional plunging for 12 days before pressing back to a combination of Ceramic egg and old barriques. From there it was topped with our regular Marsanne, Roussanne and Viognier and then allowed to complete full malolactic fermentation as usual. No other additions

they are to Lambics what CAMRA is to Real Ales for Belgium’s Payottenland and Valley of the Senne

Strata and Mosaic

but with fine texture and tannin

"This seasonal release is a tribute to cake

with a moreish texture and flavour

we added coconut

but never just a single IPA

Style / Variety: Dry Prosecco

The flavour greets you with a super soft

And while it may take one hand to count the things I can count on

Grainy pilsner notes harmonise with Chenin

The Sheoak Vineyard makes expressive