Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Dark Chocolate 65% 2KgThe Felchlin Maracaibo Clasificado 65 % drak chocolate couverture ideal for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams. Maracaibo Clasificado 65 % dark chocolate is the grand cru couverture made of noble cacao is a harmonious combination of coffee and plum aromas enhances the distinct cacao flavor. The traditional, gentle processing method unfolds the aromas of orange blossom

The deep indigo-purple colour is entirely natural and visually one of the most striking of the Gourmet Sauce range: a drizzle over a white cheesecake

For croissant and enriched dough production

Puff pastry applications

Mousse and entremet layers — delivers rich dark chocolate flavour without dominating delicate creams or fruit inserts

cardamom and fruit purées for milk chocolate fillings

Versatile across applications — works beautifully in both cold and baked preparations

with a sweetness that feels both exotic and comforting at the same time

madeleines

chill it well

seal the pack tightly and use within a reasonable period to preserve yeast activity

producing a fine

the Candia Butter Roll 10kg is the smart buy