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Description

3 Ravens - Nevermore Mulled Stout"Nevermore are small batch seasonal beers brewed just once. This sweet stout is gently spiced and designed to be drunk hot. Method: Pour the beer into a saucepan and gently heat to around 60C before decanting carefully to a heavy glass or warm mug. Be careful not to overheat it! Optional extras: a teaspoon of honey, brown sugar or malt powder; a nip of whiskey or brandy. Serving suggestion: Garnish with a slice of orange and or a cinnamon quill.

and milk sugar together to form just one of this monster’s many heads

it's got the hops thingy going on and the barrel thingy going on

and pineapple

Style / Variety: Port

"Wild ale fermented with sour cherries

It's a Hopped-up and soft mellow Hazy that belies it's 7% ABV

" - Philipp Wittmann

Our lactic blend now has 3-4 different strains in it

Traditional Belgian Lambic with cherries and raspberries

"Dirty Sanchez is a Smoked Porter with notes of chocolate and wood smoke

Imperial Stout aged in Heaven Hill and Barton Distillery bourbon barrels

Hops we used: Idaho 7