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Description

Day El Diablo Vineyard Zinfandel 2018Day El Diablo Vineyard Zinfandel 2018 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and smalllot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity. Fermentation is conducted in stainless steel or small opentop tanks, depending on the varietal, with pumpovers or punchdowns managed to achieve structure

lifted by delicate floral notes and a touch of spice

created to celebrate Ardbeg Day 2022

soft caramel

Feudi Di San Gregorio - Cutizzi 2022 is produced with an emphasis on disciplined technique and consistent quality

fruit-driven red

for savoring neat

and blueberry

First crafted in Portland

Daou - Cabernet Sauvignon Paso Robles 2023 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity

The nose is aromatic and alluring

or mixing into cocktails

first created in 1862 by the Bacardi family and kept exclusively for their own enjoyment for over a century