Lapsang Souchong - Sommelier's Selection

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Description

Lapsang Souchong - Sommelier's SelectionTraditional Lapsang Souchong tea, withered in the presence of pinewood fires producing a tart and aromatic smoke. When brewed, it produces a balanced liquor that perfectly marries the inherent character of the black tea leaves with the pine smoke. Part of our Sommelier's Selection, this tea is available exclusively through our online shop! PREPARATION Steep 1tsp per cup for 3 5 minutes in 95 100C water. Enjoy with or without milk. TEA RIVIA Lapsang

rosewater as we know it today – a key ingredient in Turkish Delight - was not invented until the 10th century

apple pieces

A strong and distinctive cuppa - Formosa oolong and Lapsang Souchong leaves combine to create a toasty

INGREDIENTS

the liquor is typically bright yellow-green with a beautifully sweet

Want to try more than one of our black teas in one go

and originated from Anxi in the Fujian province in the 19th Century

The glass jar itself is dishwasher safe

Its distinctive sweet and nutty flavour profile means it is often referred to as “popcorn tea”

red liquor of the brewed tea

elderflower

then simply collapse and rinse once finished