Masaharina – Landrace Corn Masa Flour from Yucatán

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Masaharina – Landrace Corn Masa Flour from YucatánA return to the roots of Mexican cookingpure, clean, and deeply flavorful. Masaharina is masa flour made from corn thats been cooked with slaked lime in the ancestral process of nixtamalizacin, unlocking both nutrition and flavor. Our version honors that tradition using landrace cornancient, naturally adapted varietiesgrown in the Yucatn Peninsula and hand harvested by local farming communities. Unlike mass produced options, our masaharina is made

Let them choose

The Salsa Macha is bold and complex

Our jams are made with whole fruit

1 jar of Agave Nectar Net Wt

For all the matriarcas keeping tradition alive in their kitchens

Our Caramelized Onion Powder is not your everyday onion spice

This trio includes:

Our Hot Salsa Macha starts with the exact same clean

It’s the perfect addition for cooks who crave authenticity

and savor with purpose and pride:

Created for this community that shows up first

or grilled vegetables