Pork Scotch Roast Skin on (Tied With String)

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Description

Pork Scotch Roast Skin on (Tied With String)Our fresh NZ pork scotch roast is a versatile centrepiece for family meals and weekend gatherings. This boneless pork scotch roast is cut from premium New Zealand pork, offering a tender yet well structured roast that cooks evenly whether oven baked, slow roasted, or prepared as a pork scotch roast slow cooker meal. Serving Ideas Whole pork scotch roast works well as a classic centrepiece or sliced for shared style dishes. Serve thick slices with

Fermier™ Free Range Chicken Breasts Skin On are prepared from SPCA certified New Zealand chicken raised under recognised welfare standards

Pan-Fry: Heat a lightly oiled skillet over medium-high heat

BBQ or Slow Cooking

this fresh lamb mince works well for both quick weeknight meals and slower cooked dishes layered with spice

cook gently with sauce until tender

Slow Cook / Braise: Prepare as slow cooked pork belly or braised red cooked pork belly with stock and aromatics until tender

1 packet x Angus Beef Sirloin Steaks (250g x 2 pieces)

Weight: 1kg - 1

Serve Per Packet: 2 x 300g

Serve per pack: 2

Whether you're preparing beef

oven-baked ribs or slow-cooked dishes