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Description

Wilde Field®Wilde Field is a tasty pressed curd cheese made with our own pure Jersey cows' milk. Sharp & nutty; complex on the tongue with a bold bite of roasted coffee beans upfront, and a mellow sweetness in the finish. Firm and crumbly yet surprisingly creamy. Aged for over a year at our Berkshire farmstead, the rind is washed in a locally made Hazy IPA from Antimony Brewing in Lenox to impart subtle flavors of wheat, hops, and citrus. Named after the founding

and brown butter

LARGE BOARD (Feeds up to 25 People)

Don't forget to try the one made with High Lawn Butter

Sometimes referred to as a petite tender or a top blade steak

weighing around 3

Elderberries grown from wild cuttings that we've propagated on our farm

Shelf stable for a full year

bringing together a rich variety of cheeses

the interior of this cheese has the texture of soft butter and a sharp tang

add to your collection

but just right

Ziba Foods: Crunchy and slightly salty pistachios to balance the rich flavors of the cheeses