Japanese Hot Pots: Comforting One-pot Meals [a Cookbook]

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Japanese Hot Pots: Comforting One-pot Meals [a Cookbook]Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly warming dishes from all corners of Japan. Using savory broths and healthy, easy to find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one pot dishes require minimal fuss and preparation, and no special equipmentthey're simple, fast recipes to whip up either on the stove or on a

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