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Mexico ChiapasWe have wanted to offer a single origin bean from Mexico for some time now. After testing several beans from various farms we have settled on Mexico Chiapas. We selected Chiapas due to a combination of the quality of the bean and the consistent availability. We roast the Chiapas bean to a medium dark. Settling in the middle of a medium roast and dark roast allows Chiapas to be enjoyed by all coffee lovers. Expected flavor profile is Milk Chocolate,

We selected Chiapas due to a combination of the quality of the bean and the consistent availability

We slow roast the Columbian bean to a slightly darker than medium and apply flavoring while the bean is still warm

Grown near the Mountains of the Moon in Western Uganda this coffee is fair trade and organic certified

dried fruit

An important addition to any stocked pantry

If you want a dark coffee that literally warms the soul

It was a long process of go and then stop with this one

The edge of darkness roast brings out strong bold flavors of deep rich chocolate

raises and hints of caramel can be expected

The same exact bean that is The Perfect Pair was the right bean for Punkin Pie

Be sure to check out Tom's Virtual Whiskey Tastings

A medium roasted Peruvian bean that is flavored while the bean is still warm so that the flavoring cooks into the bean