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Description

High River Peppers Up! Hot SauceHEAT LEVEL: EXTRA HOT Featured on Season 15 of HOT ONES High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense

Superfuzz (sister to Stellar Fuzz) is a chocolate habanero based sauce with garlic

and delve delicately into the depths of this searing sauce

this artisan sauce is crafted with fresh ingredients and is salt-free

this sauce should be on it

mac and cheese or even short ribs

Mick Mars' Red Jalapeno Bread & Butter Hot Sauce is a fiery and earthy blend of red Jalapeño peppers

Washington grown Carolina Reapers from our dear friends at Southern Exposure Family Farm (when in season)

Red Pepper

"It's scrumpdilly

and its universal flavor appeal

Spice level 8 of 10

Himalayan salt

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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