Mountain Culture x Grumpy Donuts 'Drippy' Imperial Donut Stout

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Mountain Culture x Grumpy Donuts 'Drippy' Imperial Donut Stout"When brainstorming the recipe for this beer, we had one clear direction from DJ: If youre going to make a donut stout, make a f*&king DONUT stout And thats how we ended up pouring 1,000 of the tastiest donuts made by our friends and curators of Sydneys finest hand crafted dough balls, Grumpy Donuts, into one of our smallest tanks to, you know, really lean that ratio over to the fucking donut side of things. Balanced bitterness and sweetness, expect a

Turkish delight and fresh brioche

Everything has been upgraded

"Pinot Grigio grapes pressed from skins

"Cabernet Sauvignon

double dry hopped with Sabro

Notes of fresh grapefruit flesh

our Whisky Creations Team achieve a brilliant balance between peat

we've been spending time with UK based artist LAPALUX (aka Stuart Howard)

This year we went with 'Beedelup Hops' in a full body hazy pale ale to showcase the bright stonefruit flavours this crop is showcasing

The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit

Region: Yelca

This wine is medium bodied with lingering fruit flavours which shine throughout the long vibrant finish