Franciacorta DOCG Rosé “Monique” BIO – Lo Sparviere

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Description

Franciacorta DOCG Rosé “Monique” BIO – Lo SparviereFranciacorta DOCG Ros Monique is produced by Azienda Agricola Lo Sparviere. This sparkling wine is exclusively produced in the territory of the same name in the province of Brescia in Lombardy. This very high quality sparkling wine is thus produced according to the traditional or Champagne method (refermentation in the bottle). Winemaking Franciacorta is produced 100% with hand picked and rigorously selected Pinot Noir grapes. The grapes are cooled at

To be tried in combination with hard and very mature cheeses

followed by maceration for 2 to 3 weeks

the wine is aged partly in medium-sized barrels and partly in stainless steel tanks for 6/8 months before being bottled

suggesting room for improvement and a great capacity to evolve

ripe fruit

a town on the Amalfi Coast

The wine is then refined in the bottle for a minimum of 12 months

with an intense floral scent of fine fruits

Bottling is at the end of March

pineapple and peach

Limited production

Epicurious brothers has selected the most famous of Italian sparkling wines