6-Inch Japanese VG10 Damascus Boning Knife – Green Shell Resin Handle

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Description

6-Inch Japanese VG10 Damascus Boning Knife – Green Shell Resin HandleThis 6 inch Japanese Damascus steel boning knife is designed for precision meat preparation, allowing clean and controlled separation from bone. Combining VG10 with 67 layer Damascus steel with expert craftsmanship results in a blade built to perform in a slim, manoeuvrable blade. Key Benefits Ultra sharp Damascus steel blade Strong edge retention Slim blade for precision control Ergonomic green shell resin handle Ideal for detailed meat work Complete

it delivers exceptional sharpness

Available in multiple resin and burl wood handle variations

paired with natural cedarwood handles for a clean

The contrast between the polished blade and darker handle materials creates a timeless appearance that remains equally at home in a professional workspace or a family kitchen

the Kurogane collection conveys a sense of durability and confidence

✔ Dual grit sharpening stone for sharpening and polishing

✔ Ideal for daily kitchen tasks

Made with a premium VG10 steel centre and 67-layer Damascus this knife is designed for long-term performance

This 6-inch boning knife is designed for precision meat preparation

Featuring strong built-in magnets

✔Compact and lightweight design

Inspired by woodland landscapes

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