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Description

Aluminium DegchieA Degchi is the most commonly used utensil in the Indian kitchens for the purpose of cooking. A large degchi is called a deg. This essential Indian utensil is broad rimmed, and has a curved pan at the base. It is used for cooking lentils or daals, rice pudding or kheer, and other delicacies that have a liquidized base.

providing unparalleled durability and strength

This sleek tumbler is perfect for keeping cold drinks chilly

This cookware is also corrosion resistant and free of toxic materials

as well as oil/ghee are required to light this lamp

and its stain-resistant stainless steel construction ensures a quick and easy clean up

With a unique shape and capacity of 8oz

Our Stainless Steel Kattori is designed to last for years

enhancing the ambiance during rituals or festive occasions

The classic design and glossy porcelain finish make it perfect for special occasions and everyday use

Since ancient time

Mothers Day

This brass chain and bell is the perfect combination of sturdiness and aesthetic