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Description

Wüsthof Classic 7" Nakiri, Hollow Edge (1040132617)The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small

Hardanger embroidery

Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter

serrations at tip and heel

“low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp

Handle Finish/Coating Pink anodized

Yet this blade shape is quite practical

or even for cutting small foods like shallots or garlic

Blade Style Spear Point

edge-holding D2 on the cutting edge

This is an exact replacement for the complete set of belts included with the Original Knife and Tool Sharpener

including the 7230

makes peeling easier