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Description

Plantagenet - Three Lions Rose 750ml"Cabernet was harvested in the cool early hours, destemmed and gently crushed directly into the press for a brief two hours of skin contact. The free run juice was handled oxidatively and rested on full solids for four days before rough racking and inoculation with a Champagne yeast strain. A slow, cool fermentation followed, preserving the wines aromatic purity and fine texture. The finished wine was matured unsulphured on Riesling lees in stainless

great length on the palate with mostly violet and lime floral tones

it is thick skin variety (hence grippier tannins than the first wine) and can make structured

The palate has savoury

Finish: salted caramel

roasts and barbecues

and Sauvignon Blanc

"A Bloody Mary is a timeless drink

Farrside pinot noir is fresh and edgy with bucketloads of character

Punchy and summery

preserved lemon and ricochets of brine and sea spray mineral character in the mix

hand-picked on 19th April

An iron-rich minerality provides a taut