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Description

Chili AnchoAncho chilis are dried Poblano Chili peppers. They originate in the state of Puebla, Mexico. They are made when poblano pepper are allowed to stay on the vine to ripen until they turn red, then harvested and dried. This process effectively preserves the peppers, giving them much longer kitchen life. Though there is a slight kick to them, they are considered to be of mild heat measuring between 1,000 2,000 Scoville Heat Units (SHU) on the Scoville

They resemble almonds and have a mild and slightly sweet taste

whereas others prefer the easy blending of convenient ground nutmeg

HERBAL TEA

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Dried Papaya Powder

these vibrant flakes are more than a spice – they're a journey into the heart of Middle Eastern cuisine

ivory-colored walnut kernel is a powerhouse of nutrition

and "troach" drops

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Italian Seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes

Exhibit extremely sweet flavor

9% Total sugars