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Schlenkerla - Weichsel Rotbier 500ml"Rotbier (i. e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i. e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high quality cherry

Madagascan vanilla pods

we run them through our crusher and destemmer and then add select barrels of Funky Blender that we think will pair well with the grapes

along with chilli heat

Our job is to forcefully pack massive flavour into a little tin can

This classic spirit has been crafted to capture the essence of an orange liqueur such as Triple Sec with flavours that are unique and contemporary

with a touch of Riesling added for freshness

The fine structure is testament to the care taken during this wines production

raspberry) and black fruits (wild cherry

Texas-grown Llano Pilsner and Denton County Wheat from TexMalt

Style / Variety: Single Hop West Coast IPA

selected predominantly sherry seasoned European oak casks to deliver warm

A handsome