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Description

Milk Chocolate 36% 2KgThe Felchlin Sao Palme 36% Milk Chocolate Couverture made with beans from Ghana is a harmonious high performance chocolate, fresh and balanced, with a touch of caramel, suitable for a variety of uses such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams. The Felchlin Sao Palme 36% Milk Chocolate Couverture made with beans from Ghana, this single origin couverture is a harmonious high performance

more intense chocolate gelato at the higher end of the dosage range or a rounder

Pairs beautifully with: Hazelnuts

chiffon cake

Brand Egg Station Origin U

pastry kitchens and cafés operating in the UAE market

developing an intensely flavourful

Gelato topping and cup garnishing

✓ Complex flavour profile — cream caramel and vanilla at the core

mousses or fillings according to your recipe requirements

Nevada is specially formulated to handle doughs with higher sugar content — up to 10% sugar relative to the flour weight

whip it up

How to Use Squeeze directly from the bottle onto the finished dessert