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Blue Oyster Mushroom Slant CultureSlants are ideal for growers looking to make culture plates or for longer term culture storage. Our slants are 1st generation, of the highest quality, and cryopreserved in vials to ensure optimal viability. Blue Oyster slants are made to order and have a shelf life of approximately 12 months. They should be stored in the refrigerator or in a cool dry place, away from direct sunlight. Note that slants require basic lab skills. Handle using sterile

Flushes are large and caps have a spotted appearance when ready to harvest

It is a reliable commercial strain that is more tolerant of warm temperatures (although it still fruits best in cooler weather

They have sweeter flavor and aroma than other oysters and hold their shape and texture when cooked

but may if temperature and humidity conditions are well controlled

they retain water and may develop a viscous texture when undercooked

This fascinating and beautifully-illustrated book for kids ages 5-10 is sure to keep them engaged and entertained

and practical overview of the many ways mushrooms enter into the human and biological realm

and commercial growers with a premium foundation for robust mycelial growth and impressive yields

On & Off Duration:

Each ‘Boomr Bag’ contains a carefully formulated

IMPORTANT: Coco coir should only be added once monotub is fully colonized and pins begin to form

In the wild