Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Fazenda do Salto Natural Yellow BourbonOtvio Reis is a fifth generation farmer whose family have been in coffee production for 100 years. His farm Fazenda do Salto is located in Carmo da Cachoeira in Sul de Minas Brazil. With over 800 hectares Otvio grows many varieties including Yellow Catucai, Catuai, Bourbon, Robi, Icatu, Mundo Novo, Arara, and Topazio. He then processes coffees using methods tailored to specific plots, terroir and vatietals.

They make a compost-like organic fertiliser

Final drying takes place in a refrigerated chamber over thirty days

the temperature is carefully maintained below 30°C

earning it the name ‘Guanacaste’

because their land was ill-suited and too low for specialty crops

where they carefully assess and select for quality

and processed by the Bette Buna (house of coffee) Washing Station

it is stored in a special area within the cellar

each contributing its own flavours - wild fruit notes

This lot comes from a 600 hectare farm in the Mbohang village (1500masl) that grows yellow caturra

drip-dried to reduce the moisture content

the cherries return to the mechanical silo for continued drying at 37°C until 15% moisture is reached