Mountain Culture x VERTERE 'Carpe Noctem' Oat Cream IPA

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Mountain Culture x VERTERE 'Carpe Noctem' Oat Cream IPA"For our first collaboration with our new friends from VERTERE Brewery in the mountainous region West of Toyko, Japan, we brewed this special beer to be a first for both of us in different ways. For us, it's the first time we've used one of VERTERE's favourite hops, Lrien, (alongside Aussie grown Vic Secret) and for VERTERE, this is the first Oat Cream IPA they've ever brewed. After a lot of back and forth, adapting recipes to have a higher oat

moreish dram

The mouthfeel is smooth as silk with lasting flavour

tension and dried herb perfume

Its aroma has hints of caramel and oak

the result is a delightfully tart & vibrant red sparkling beer bursting with ripe cherry flavour

A heavy dry hop of 24g/L sits on top a base of soft water and Multi-Stacked Oats™

Themes of baked and dried fruits

Tempranillo

1 barley harvested from mainland Scotland was peated to 208ppm

The fermentation is controlled by successive racking

The palate is lengthy and layered

there’s plenty of flavour going on in the glass