CORTA y RASPA - Palomino do Pasto de Parcela Vina de Los Esbarataos 2018

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CORTA y RASPA - Palomino do Pasto de Parcela Vina de Los Esbarataos 2018"10. 8%, 300 botellas by Dani. Made, as all Corta y Raspa wines are, in very old bota. Fermented, taken off lees in December and aged in filled bota for 12 months without velo de flor. This 65yo vineyard of lustrillos and lentejuelas is mainly planted to the old local cultivar Palomino de Jerez. A wine of good volume with nice stretch, saline freshness and a sense of Miraflores open fluidity. Good skin concentration plays out as pickled cumquats, with

the Rochefort 10 has to be a contender

Engineered to perfection by engineers - Denver and Liely

This local wild ale embodies everything we value here at La Sirene

Aromas: Lychee

In the run home

It gets the most oak – French hogsheads 54% new

The result is a naturally expressive wine which has sacrificed none of its depth and fullness of flavour

"Gewurtztraminer originates from the Northern Italian village of Tramin

from the ffamous region of Langhe in Italy

Aroma and flavour: Characterful and full-bodied thanks to the use of six speciality malts that complement each other perfectly

We chose white wine barrels

SpontanBasil