NV Milbrandt Cabernet Sauvignon 'Simply,' Columbia Valley

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NV Milbrandt Cabernet Sauvignon 'Simply,' Columbia ValleySimply is estate grown and made by Milbrandt, who is a respectable producer in the Columbia Valley. Their Cabernet Sauvignon is 75%, blended with Merlot and Syrah. It was vinified in stainless steel to maintain a fruit driven style. A deep ruby color invites you to take in its uplifting aromas that hint at lavender. You will find plenty of ripe red cherries and red currant jam on its medium body, with white pepper on the velvety finish. Enjoy this

is brewed with "Homase

lemon zest with notes of rosemary & sage

the wine is deeper and more seductive than the aromas suggest

Genevrieres

the domaine is responsible for some of the most elegant and complex wines in Burgundy

she and her partner

The wines are matured in oak

while a quince-like fruit flavor gives lift and great length to the overall taste

Since then

which is pretty considerable when you take into account that they’re all Tuesday nighters

Using Vya as your sweet vermouth in your Negroni will make a more aromatic

91 points)