Purple Caturra Coconut Lemonade Co-Ferment Anaerobic Medium Roast Coffee

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Purple Caturra Coconut Lemonade Co-Ferment Anaerobic Medium Roast CoffeeStatistics Location: Huila Columbia Process: Fruit Fermentation Varietals: Purple Caturra Grower: Rodrigo Sanchez Valencia Altitude: 1730 masl Tasting Notes: The aromatics pop the coconut right out, and the lemon tones balance nicely with the Colombian coffee profile. Medium roasts push the tastes much higher in our book, a little hint of citric acidity, some classic Colombian nuttiness, good body with clear sweet coconut tones, a little stronger in

the coffee cherries mature more slowly

There is little need for added fertilizer here

“The default here is organic

Fortunately

including altitude

It is like a very nice Sumatra

As soon as one opens the bag of Von Mikless Bali Dark Roast

Statistics

with a delicate acidity and prominent sweetness

Comayagua Region

Local coffee farmers from different ethnic groups formed UDEPOM to put an end to these problems

The farm boasts meticulously grown coffee