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Muto - Picpoul Blanc 750ml"Textural & Slurp able with notes of pineapple rind, salted green mango, pithy lemon and a bouquet of floral aromas. Finishes dry with a waxy and fresh mouthfeel. 100% Picpoul Blanc from the Bassham Family Organic and Biodynamic vineyard. Destemmed fruit is split between fermenting on skins in open fermenters and pressed juice fermenting in tank. The skin macerated ferments are punched down by hand daily and pressed after 7 days before being married

sweet new leather

to which a Cognac eau-de-vie is added and then matured

owned by the Dupont family

Taste: A jaw dropping spicy and fiery mouthfeel leads to an explosion of rich

which gives the cider structure and roundness

" - Mortalis Brewing

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water from our Skyliner aquifer

Style / Variety: Bourbon

"Chocolate Crinkle & Macaroon Stout

"Dark red to coal black in colour

- Neal Martin