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GUATEMALA - GUAYA'B (DARK ROAST)Origin Information Grower Guayab Asociacin Civil (GUAYAB) 634 families Variety Bourbon, Catimor, Caturra, and Sarchimor Region Huehuetenango, Guatemala Harvest December March Altitude 1400 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade Background Details There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is

Fair Trade Background Details

when USAID’s Technoserve project vested Agaro—once known for less-than-stellar Grade 5 sundried naturals—with brand-new processing equipment

where potatoes and tubers are the only crops grown

DEPARTMENT: Cusco

allowing any remaining sugars to be fully removed from their surface so that the coffees are perfectly clean by the time they hit the drying beds for the eight-plus days they’ll need to dry

There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango

and well worth the trip

and Sarchimor

Valentin Champi Paullo

sultry melon and apricot sweetness tied together by vibrant Meyer lemon acidity

VARIETY: Typica (ORGANIC)

PROCESS: Washed

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