2011 Dayi 'Meng Hai Zhi Chun' Pu Erh Tea Cake 357g

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Description

2011 Dayi 'Meng Hai Zhi Chun' Pu Erh Tea Cake 357gThe "Meng Hai Zhi Chun" (Spring of Menghai) Cake, first introduced in 2005, has become a staple in the DaYi lineup, beloved by tea enthusiasts for daily enjoyment. Made from premium early spring tea leaves sourced from the Menghai region, this blend balances tender young leaves with robust mature ones for a harmonious flavor profile. The surface is adorned with fine silver hairs and its compact, glossy form reflects craftsmanship. Taste: Bright Yellow

this tea is best enjoyed on a cozy autumn day

and the folk songs of Yao and Shun are heard

the mountains are all covered in red

It's not excessively fermented and not aggressively thick or earthy

and should be consider the golden standard of tuocha

Taste profile: toasted rice

this tea has the ability to warm the body and heart

积雪浮云端。

Out of the four cakes of the Haiwan Four Season series

The label inside the cake offers a beautiful explanation of the philosophy behind this cake

Jin Jun Mei is a premium Chinese black tea from the Wuyi Mountains of Fujian Province

Meaning of the Name