2023 Elvio Cogno Dolcetto d'Alba 'Mandorlo'

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Description

2023 Elvio Cogno Dolcetto d'Alba 'Mandorlo'Founded on the outskirts of the Barolo region's in 1991, Elvio Cogno established his winery with twenty plus years of experience making wine at Marcarini in La Morra and a real insight into the potential of overlooked vineyards. With this astute perspective, Cogno developed his estate around the historic but not yet celebrated cru of Ravera in Barolo's northwestern commune of Novello. Cogno's son in law, Valtere Fissore, is at the helm armed with a

An ideal addition to your home bar

No herbicides or synthetic insecticides

where he farms organically and biodynamically

and strives to elevate the Pinot Meunier grape

with fruity aromas and a golden yellow hue

Best Universal Wine Glass - Food & Wine Magazine

Martin is convinced that the Bündner Herrschaft is amongst the best Pinot regions in the world and is sure that its potential is by no means exhausted

apply biodynamic principles in order to pass on healthy land to their children and to harvest healthy grapes to make good wines

undiluted sake blends Yamada Nishiki and Gohyaku Mangoku rice (milled to 50%)

On the nose

The grapes are handpicked and then fermented in traditional large oak barrels

The pneumatic pressing and cold settling lasting from 12 to 24 hours take place before the natural fermentation in thermo-regulated tanks

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