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Description

IN THE SUNNATURAL LOTS: In The Sun always features naturally processed coffees. These are lots in which fresh cherries are harvested and set out to dry in the sun. By leaving those outer fruit and mucilage layers intact during drying, the seed takes on complex pulpy sugars. This drying typically takes around two weeks with the next stage being hulling in which the outer layers are removed before a final wash. Natural coffees are the perfect starting point for

Golden Berry & Chocolate Shake

5" & Front Length 28"

Mundo Novo

Noé began experiments in fermentation last harvest and this lot underwent a 20-hour soak before washing and drying at the local mill

The best sweatshirts are always comfy

La Hormiga

Run by Yuki Minami

Peru lots are perfect fits

She manages two farms: Olhos D’Aqua and Santo Antonio

Fully Washed

The region’s coffee improved following USAID’s Technoserve project

coffee requires a "resounding commitment to sustainability" given it has been "foundational to her generation of Vietnamese coffee professionals"