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Description

Altieri Chombi NaturalThis lot, from their Mima Estate, is grown on the Chombi Block at the farm's highest elevations and is named for one of his grandchildren. The processing on this, their unique Dry Fermentation, is executed with Altieri's signature precision. Only ripe cherries are handpicked from dense and compact cherry clusters and left whole inside the harvest bags overnight to rest. In the morning theyre floated and spread out to dry on raised African beds for 5

The coffee is harvested by hand and then separated for ripeness

Drying in a dehumidifier removes moisture without over-oxidising the seed or allowing metabolism to progress beyond fermentation

Costa Rica at an elevation of 1500-1700masl

resulting in exceptional clarity and complexity

using redworms

and deliciousness in the final cup

– Finally

Finca La Bolsa now spans an impressive 108 hectares

is one of the most beautiful sites in the Southern Province

Cherries are picked and sent for processing in Ruteng where they are sorted for quality

and super floral

Throughout drying