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Quo VadisOnce Marco Pierre Whites patch, today it is the province of chef Jeremy Lee, who, among other culinary feats, might have created the citys best sandwich: one that encases smoked eel, creamed horseradish, and pickled red onion. (Quo Vadis, 26 29 Dean St., W1D 3LL.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to

This trendy Italian restaurant located in the heart of the Williamsburg features an industrial-chic decor and spacious outdoor patio

(12 Chairs Cafe

The Flatiron local for Italian

Angela Hartnett's Michelin-starred home in Mayfair

Colbert has become a popular destination for foodies and celebrities alike

The original owner of Caffe Reggio

22 Rue du Plateau

(Eventide Oyster Co

The Chinatown favorite

Bouillon Racine lures the eye upward with beveled mirrors

a marble bar

The wines (mostly organic) pair beautifully with dishes like duck "Parmentier" and fresh cod from Bilbao