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GUT GEIST: The Berlin IssueGUT GEIST is all about German food and culture taking a new look at old classics, and delving into the stories behind them. After decades of cooking, eating, and research across Germany, chef Tobias Beck shares an intimate look at some of the countrys most iconic eateries. In this inaugural issue, discover Berlin through the eyes of those behind its food culture. From quintessential imbisses to comforting Turkish classics, GUT GEIST: The Berlin Issue

An all-encompassing journey through the pages of every issue of Fare currently in print

Crafted to Keep – Premium print

Fare Magazine – Issue 17: Warsaw

discover Berlin through the eyes of those behind its food culture

journey through hidden alleyways

Fare Magazine – Issue 16: Taipei

The original Fare cap is here in faded burgundy with white embroidered Fare logo

or gift for the hungry traveller

perfect for collecting or gifting

Solo Travel Ready: Designed for independent explorers and culturally curious minds

A Travel Companion with Depth: A meaningful alternative to typical guidebooks—ideal for curious

Photographed by our long-time collaborator Liz Seabrook