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Description

Clase Azul - Reposado TequilaClase Azul Reposado Tequila is made from 100% Blue Weber agave cultivated in Jalisco, harvested only when fully mature. Pias are slowcooked to convert inulin into fermentable sugars, then crushed to release the sweet juice. Fermentation proceeds in stainless steel tanks with natural or selected yeasts before the wash is distilled, typically twice, in copper pot stills or stainless steel columns. For reposado and aejo styles, the spirit rests in oak

the wine is plush and velvety

Carefully aged for an extended period in oak barrels

or can be enjoyed on its own as a bold

Iron Smoke Bottled In Bond 10 Year Anniversary Bottle is produced with an emphasis on disciplined technique and consistent quality

warm baking spices

the Cakebread 2019 Napa Valley Merlot is an exceptional wine for both immediate enjoyment and for cellaring over the next several years

ripe berries

As part of Colombia’s vibrant drinking culture

approachable sparkling wine experience

offering a wine of depth

Blending after maturation focused on creating a wine that reflects both the richness of the vintage and the estate’s signature style—powerful

Chateau Ste