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Namutebi by The Coffee GardensThe Coffee Gardens was established in 2017 with the goal of producing highly sought after specialty coffee in an ethical and transparent way. Their mission is to create a direct connection between coffee farmers and coffee consumers while maintaining exceptional quality. Microlots are created by combining day lots that share similar taste profiles. As a result, a single farmer may contribute to several different micro lots. This micro lot is named

and decide on the appropriate processing method for the coffee

and absolutely necessary for cupping coffee like a pro

the process is anything but and results in a few things happening:

Once delivered

this Ethiopian heirloom lot was processed by Girma Tamiru in Aricha using a non-conventional anaerobic natural process

followed by a 45 day rest in the local warehouse

Beans are then dried over two weeks on raised beds

and his family-run washing station is a perfect example of how indigenous varietals are elevated with precision processing

where they begin a 24-hour fermentation

bordering Honduras)

They're then placed into an open fermentation tank for 18hrs and then washed

when sugar levels in the mucilage are at their highest