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House of Arras Brut Rose Cuvee 1801 NVFounded by sparkling specialist Ed Carr, House of Arras sources only from Tasmania's coolest vineyards to capture purity and finesse. For Cuvee 1801 Rose, 64% Pinot Noir, 27. 4% Chardonnay and 8. 6% Meunier are selected, with each variety contributing distinct fruit and structure. Grapes are gently pressed and base wines fermented in stainless steel, then blended and bottled for a traditional method second fermentation. Extended lees ageing four years

and earthy forest notes

all aged for 33 years and bottled at natural cask strength

and memorably complex spirit that embodies a cultural dialogue across continents

showcasing purity and concentration of vibrant citric flavors

Produced only in exceptional vintages

The aroma is a harmonious blend of sweet agave syrup

Wolfburn Morven Single Malt Scotch Whisky is a distinguished expression from Scotland’s northernmost distillery

like an old wool sweater pulled over your head on a cold morning

The journey deepens with Black Barrel

Its rarity and refined profile make it a distinguished choice for those who appreciate sophistication and heritage in every sip

An ideal wine with cheeses or dessert

with their unique altitudes and aspects