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Description

Bison OxtailBison oxtail may look humble, but it transforms into one of the richest, most flavorful dishes youll ever enjoy. Cut into cross sections of the tail, oxtail is loaded with collagen and marrow that melt into silky soups, stews, and braises. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut brings depth and body to traditional comfort foods. Key Features: Cross sections of the tail, rich in collagen and marrow Ideal for slow

often called the “butcher’s steak

and packed with premium Berkshire pork goodness

Savory & Smoky – Deep

Grass-Fed Katahdin Lamb – Raised naturally for robust

meatier flavor and a juicy bite when cooked right

giving you gourmet sliders in minutes

caveman-style cut that turns any cook into an event

this bacon is renowned for its superior marbling

~8 oz steak (natural variation may occur)

Cooking Tip: Use a spoonful in your skillet for next-level flavor — or try it in pie crusts for a perfectly tender

Raised and cared for on R Family Farms

Swirl into pancake or muffin batter