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Description

La Llama GeishaLa Llama, named after Bolivias national animal and in homage to a particular one who was spotted when the Rodriguez family first viewed the farm, is a small 10ha farm surrounded by dense native forest in a steep valley just outside Caranavi. Situated at 1650masl, the farms mineral rich soils are planted with Geisha Hawaii, Orange Caturra, SL 28, Ethiosar, Java, Geisha, and SL 34 varieties which mature slowly in its cool, foggy microclimate. Cherries

to receive cherries from local producers

juicy flavours Ethiopian coffee is known for

This coffee is pulped before undergoing a fermentation method involving a pre-wash

The annual cherry intake is around 130

They’re then depulped and left with 100% of the mucilage

7ha property is planted with caturra

This allows the variety to truly shine and highlights the quality possible from this mutation

and dried over 30 days with frequent turning

and rich volcanic soils create ideal conditions for coffee cultivation

purchased the plot of land now known as Santa Isabel in the 1960s

a partner of the highly acclaimed Coffee Gardens that’s currently being run by Norman Mukuru

washed the following morning