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Pio Cesare - Barolo Mosconi 2016 750ml"Vineyards From a small selection of the oldest Nebbiolo vines of our Family owned vineyards at the Mosconi, in Monforte dAlba, one of the most prestigious areas of the entire Barolo region, very well known for great complexity, elegance and longevity. Vinification In stainless steel tanks at high temperatures. Maceration for 30 days. Ageing In oak botte for about 30 months; a small amount in French oak barrels for the first 12 months. Notes Produced

but also somehow balance

This feels slick and well extracted

black tea and singed juniper accents fill in

"Bringing together two of our favourite beer elements: sour and hoppy

orange rind and white flowers smash headlong into meyer lemon and crystalised ginger

poured into every bottle on a never-ending hunt for perfection

Grilled caramel notes

and naturally conditioned

leaving the presence of juniper far from forgotten

and Guyana with the largest component

Style / Variety: Barrel Aged Imperial Stout

her elegance