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Wangolina - Montepulciano 2018 750MLOur second vintage of Montepulciano, an Italian variety that we have totally gone mad for. If you haven't tried this variety before think medium bodied dry red with red plum and plump berries, and a back story of thyme. Fruit grown and sourced from the Limestone Coast region of Mundulla, this is the lightest red wine in the Wangolina range and is part of the new 'A Series' of alternate varieties. 50% of the fruit was crushed and destemmed, 50% whole

Style / Variety: Blended mixed culture dark sour ale

The palate is rich and full bodied with an array of berry flavours

A form of simplified solera system

Bourbon barrel aged strong ale w/ vanilla and cinnamon

Our Spring parlay is a complex sour ale primary fermented in stainless then aged 8mnths in barrels used to create some of Australia's finest desert wine

vanilla finish

Bladnoch is one of the oldest scotch whisky producers in Scotch Whisky producers in Scotland paying homage to rare Lowland malt Whisky

Style/Variety: White Stout

We chose white wine barrels

" - Lindemans

Of times of peace and tranquility to relax and reflect

with a hint of graham cracker

Exchange/Return Notes