Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Eva Gotiti Washed YirgacheffeEva Gotiti, a small 2ha washing station established in 2022 in Gedeb, punches above its weight with coffees that do too. Each season around 900 subsistence farmers deliver approximately 500600 tons of cherry to the station for processing. Once there, cherries are cleaned to remove debris, washed, pulped, and fermented for 12 16hrs. They then get washed a second time and are dried on raised beds for 10 14 days before being packed and stored.

They’re then stabilised on site before travelling to Gerji for milling

They're then subjected to one of El Paraíso's famous multi-step treatments to develop the characteristic flavour of this decaffeinated Castillo

After this they're transferred to a large tank where they are oxidised for 20hrs

Produced by the renowned Nestor Lasso at El Diviso

Eva Gotiti

Small batches of coffee cherries from neighbouring producers are purchased and processed

the beans are moved to shaded patios to finish drying

This mucilage and pulp is reintroduced into the fermentation tanks as a culture medium

coffee cherries are hand-picked

180 are devoted to cultivating Acaia

A beautiful example of a classic washed red bourbon

Only the finest cherries are floated