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2015 Biondi-Santi Rosso di MontalcinoBiondi Santi's 'Tenuta Greppo' is where it all began for Montalcino's eventual rise to fine wine stardom. Clemente Santi's submission of 'Vino Rosso Puro 1852' at a National Exhibition in Florence is possibly the first 100% Sangiovese grown in Montalcino and provided the framework for his descendants creation of Brunello di Montalcino. The entire history of Montalcino as a wine region are completely inseparable from the Santi name. It's no wonder the

leading to a long

50% 1 yo oak

Bottled unfined with light filtration

The grapes are taken in small tubs to the presses

a century on

born from a search for the best high-altitude single-parcel vineyards in the Douro Valley

the young and talented Kevin Fontaine oversees the vineyards and the cellars

resulting in 103 g/l of residual sugar and a 4

his 5 hectares span Vosne-Romanée

with notes of ash and soft smoke on the palate

Their Château Moulin Pey-Labrie—Merlot with a splash of Malbec—has a nose brimming with pure red fruit and cassis

both from celebrated Vosne-Romanée estates - Robert Sirugue and Michel Noëllat respectively