Chateau de Fieuzal - Grand Vin de Graves Pessac-Leognan 2015

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Chateau de Fieuzal - Grand Vin de Graves Pessac-Leognan 2015"The wood gives a slightly patisserie edged feel to this wine that dominates the finish they use 15% acacia, along with 15% French oak, in 400 litre barrels. Although 2015 was a ripe year, after a moment in the glass the acidity and hints of steel become more obvious. This is a lovely wine with apricot and citrus flavours, and a good burst of freshness. Drinking Window 2019 2030" Jane Anson, Decanter (January 2019) Style Variety: Sauvignon Blanc &

Enjoy it now or put it in hibernation to savour later

and also in part to the population of Italian migrants who settled there

It is ‘rested’ in used American white oak bourbon barrels for under one year

The slight vegetal notes that were present en primeur are not as evident today

and aromatic hop extracts pack this beer to the brim

this maturation time expresses Lil Opal’s oak signature

This single malt whisky is full-bodied

orange peel and marmalade

Hand harvested from a little plot in Osmington sub region

" - Jeb Dunnuck

the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied

folded into almond syrup and then sweet basil