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Description

MUSTARD POWDER BULKI come from a plant of the cruciferous family like cabbage, broccoli and radish. My seeds are larger than those of brown mustard but less pungent. Reduced to a powder, I can be mixed with water or directly incorporated by small pinches in vinaigrettes, marinades or with meats and to flavour your dishes, especially curries. I am mainly found in Asian dishes but also in Italian cuisine. My powder contains antioxidants, vitamins and minerals good for

I'm that delicious mix you need to make your own homemade Italian sausages

You can also easily flavour sauces such as the famous ‚ÄúB√©arnaise sauce‚Äù or a simple vinaigrette

Food Pairings: Roasted Potatoes

Use-me to replace black pepper in white or light-coloured foods such as mayonnaise

)… without the drama

SERVING SUGGESTIONS

I adorn your creations

* Certified by Nonna

An appetizing and aromatic blend of spices to arouse the palate

pork and lamb dishes

Couple this dish with a Ranch yoghurt sauce

or infuse me into olive oil with a drizzle of balsamic glaze for the most flavourful dip or salad dressing