Masalejar Chicken 65 Marinade 100gm (Serves 2)

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Masalejar Chicken 65 Marinade 100gm (Serves 2)Description Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. How To Cook Marinade 500 750gm chicken with the Chicken 65 Marinade Shallow fry till the chicken turns brown Optional You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.

Hariyali Marinade

Deep fry the fish and garnish with lemon and chaat masala

Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade

Tandoori Marinade 200gm

That masala in your favourite achaar is the favourite part about that achaar isn't it

A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish

Step 2: Saute 2 chopped onions till brown & then put the chicken

Cook it within minutes in the comfort of your home

Follow these simple steps to make Hariyali Tikkas

Marinade 500-750gm chicken with the Chicken 65 Marinade

How To Cook

Kala Namak

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