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Description

Stoneground White Spelt Flour - OrganicThis organic stoneground white spelt flour is made from hulled spelt grain and slowly milled at low temperatures to preserve its natural nutrients and flavour. Lighter than whole spelt flour but still rich in character, it offers a mild, slightly nutty taste and soft textureperfect for breads, muffins, pancakes, pasta, and other everyday baking. Spelt is an ancient grain with a more delicate gluten structure than wheat, making it easier to digest for

feel-good goodness

Naturally gluten free

With sustainability at its core

No plastic packaging so our planet benefits

dramatic shade perfect for those who love colour with strength and intensity

Wholesome swaps – clever ingredient substitutions that make snacking both tasty and nourishing

it’s ideal for those with food sensitivities or following a whole foods lifestyle

it’s a satisfying alternative to traditional mayo that doesn’t compromise on taste

like germs and viruses

and a creamy white chocolate flavour

vegan and cruelty-free with no animal products

Can be brewed with your choice of milk to make a delicious